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by: David Teeth
Low-carb
diets have been in the market for quite some time now. Two of the
most common these days are the Atkins and South Beach Diet.
Beginnings
Both
were developed by medical doctors (cardiologists) who -- according
to reports -- were trying to help Americans lose weight given their
high carb diets.
Atkins
Diet was the first to be developed and is thus, the more popular.
It was developed by the late Dr. Robert C. Atkins as early as the
1972 but became more widely popular -- despite the oppositions --
in the 1990s.
Dr.
Arthur Agatston, also a cardiologist but from Mount Sinai Cardiac
Prevention Center in Miami Beach, Fla., is known as the father of
the South Beach diet. His work came a lot later through his book:
"The South Beach Diet: The Delicious, Doctor-Designed, Foolproof
Plan for Fast and Healthy Weight Loss" published in 2003.
Similarities
Both
popular diet plans advise dieters to avoid carbohydrates and follow
stringent steps to ensure that the significant weight lost during
the program does not come back.
Both
start with the so-called induction phase where the body of the dieter
is "trained" for the routine.
Both
diet plans come with suggested food lists where dieters can mix
and match foods to suit their tastes. Of course, like other diet
plans, both plans advise dieters to stay away from food not included
in the lists.
Among
the "dont's" in Dr. Atkins' list are fruit, bread, pasta, grains,
starchy vegetables, nuts, seeds, legumes, and some dairy products
except cheese, cream, and butter.
Aside
from fruit, bread, pasta and vegetables, South Beach dieters are
also advised to stay away from potatoes, cereal, rice, and corn,
especially for the first two weeks of the induction or introductory
period. After this period, these can be slowly re-introduced into
the body, albeit in smaller amounts.
Both
diet plans have a lifetime "maintenance" phase where hopefully dieters
will be so accustomed to either plan that they hardly recognize
that they are dieting at all.
Differences
While
both diet plans restrict carbohydrate intake, the South Beach diet
is said to be more forgiving by not totally eliminating carbs. It
distinguishes between "good" and "bad" carbs and even "good" and
"bad" fats. South Beach encourages intake of "good" carbs and fats.
Low-sugar
carbs with low glycemic index are "good" carbs under the South Beach
plan. Food rich in fiber are also recommended.
Atkins's
diet routine helps the body to burn fat instead of carb. The goal
is to help the dieter achieve good health. Atkins's diet plan involves
four phases while the South Beach plan has three phases.
In both plans, the introductory stage aims to condition the body
for some changes to prepare for the program.
In
Atkins diet, the body is trained to burn fat instead of sugar to
help curb the cravings for sugar and break addiction to some foods.
In South Beach diet, the initial phase involves cutting on high-carb
foods, which can be gradually re-introduced in small amounts in
the next phase. In this case, South Beach debunks myths that this
approach prevents dieters from getting healthy mix from all food
groups.
Atkins
dieters go through the next following phases: ongoing weight loss,
pre-maintenance and lifetime maintenance. The last two phases of
South Beach diet are called re-introduce the carb and diet for life.
What's
key in the maintenance phase in Atkins is to keep portions of food
at small amounts.
Atkins
diet guarantees no hunger deprivation because its long-term goal
is healthy diet.
South
Beach's promise is a "change in the way of eating," with the dieter
not recognizing at all that he is on a diet.
Summarizing
the Diets
Atkins Diet
Developed
by cardiologist Dr. Robert C. Atkins in 1972, with his “Diet Revolution”,
a high-protein, high-fat, low-carbohydrate diet.
The program focuses on a low-carbohydrate diet.
The
Program has 4 phases:
1.
induction phase (train the body to burn fats instead of carb)
2.
ongoing weight loss
3.
pre-maintenance
4.
lifetime maintenance
South
Beach Diet
Developed
by cardiologist Dr. Arthur Agatston of Miami, Florida, who in 2003,
published the book “The
South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan
for Fast and Healthy Weight Loss".
The
program distinguishes between “good” and “bad” carbohydrates, and
“good” and “bad” fats. Take in “good” carbs and fats.
The program has 3 phases:
1. 2-week introductory or induction phase (strictly no carbs)
2. re-introduce the carbs
3. diet for life
Please
check http://www.OnlineDietReview.com
for more information.
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About the author: David Teeth is a personal trainer, nutritionist
and dietician with years of experience in dieting. David is a full
time writer for http://www.onlinedietreview.com/
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